Chef Magazine aims to keep the professional informed about what's happening in the business, celebrating success and creating innovation in the industry. If you're a chef with ambition, drive and determination and a passion to climb the culinary ladder, this magazine will assist you in your goals. Sharp, relevant and informative, Chef Magazine is the chef’s magazine.
Chef Magazine provides a fascinating insight into the working lives of the top – and soon-to-be top – people in the business. Perfect for the gifted amateur cook who wants to pick up some tips, as well as for the lover of fine food and wine who eats out regularly and would like to know a bit more about what goes on behind the kitchen door.
The subscription price for 6 issues including membership to Chef Privilege Club.