What’s in Issue 22
ChefMag Issue22 cover

  • MASSIMO RICCIOLI
    shares his love for the sea
  • LIVING LEGEND
    Alain Senderens
  • THE TECHNO AGE
    A futuristic Front of House
  • INGREDIENTS
    Milts, hare and loganberry

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At Home - Easy to Cook Recipes - £25.00
Nigel Haworth and Friends
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John Slattery's Creative Chocolate Recipes - £25.00
John Slattery
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Nigel Haworth's Obsession 2011 - £35.00
Nigel Haworth
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