A WORLD OF CHOCOLATE *DELUXE EDITION* - £55.00

A WORLD OF CHOCOLATE *DELUXE EDITION*

Featuring even more chefs, even more recipes and even more chocolate!

Over 40 Top chefs
Over 120 Indulgent recipes
16 Worldwide competitions
Over 400 pages of chocolate

Created in 2005, the World Chocolate Masters competition was initiated to celebrate the skill of chocolatiers and has featured many talented individuals who have been selected as the finest chocolate craftspeople in the country. Producing a selection of mouthwatering chocolate creations including pralines, chocolate cakes, showpieces made in entirely of chocolate and a mystery item these chocolatiers are the ultimate chocolate masters.

This cookbook follows the 2011 competition across each country and through all the stages, photographing the stunning creations along the way and including the winning recipes. Together with chef profiles and all you need to know about chocolate this is the definitive guide to the world’s most well-loved ingredient.

Hardback

• Photographs of all World Chocolate Masters 2011 finalists, second and third place contestants
• Selected recipes from World Chocolate entries
• History of the World Chocolate Masters
• The background and expertise of Barry Callebaut

Book is available from end of July.