PASTRY CHEF NEW BRITISH/FRENCH RESTAURANT OPENING LONDON
A position for a qualified and enthusiastic pastry chef has become available for a brand new restaurant opening in central London.
The pastry Chef must have at least 3 years experience in the pastry section and knowledge of high volume and production as well. The position of pastry chef has great prospects and must have worked in a minimum of a 2AA rosette environment and have a solid cv.
The pastry chef must be dedicated and have complete knowledge and techniques in world pastries. The right pastry chef must be organised, a flair for ideas and creativity, neat and tidy in their work and lots of energy.
The Pastry Chef will be managing a team of 4 and creating plated desserts, bread , ice cream
The hours for pastry sous chef will be 6 shifts a week with 2 days off.
The Salary for pastry Chef will be £26,000 +depending on experience which must include good training in a minimum of a 2AA environments.
The pastry Chef must have at least 3 years experience in the pastry section and knowledge of high volume and production as well. The position of pastry chef has great prospects and must have worked in a minimum of a 2AA rosette environment and have a solid cv.
The pastry chef must be dedicated and have complete knowledge and techniques in world pastries. The right pastry chef must be organised, a flair for ideas and creativity, neat and tidy in their work and lots of energy.
The Pastry Chef will be managing a team of 4 and creating plated desserts, bread , ice cream
The hours for pastry sous chef will be 6 shifts a week with 2 days off.
The Salary for pastry Chef will be £26,000 +depending on experience which must include good training in a minimum of a 2AA environments.
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