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- Fascinated by the skills of the great chefs?
- Want to find out what's going on in the most creative kitchens?
- Like finding out about the most up-to-date equipment?
- Interested in reading about the latest thinking and the future of food?
... THEN SUBSCRIBE TO CHEF MAGAZINE NOW!
Chef Magazine aims to keep the professional informed about what's happening in the business, celebrating success and creating innovation in the industry. If you're a chef with ambition, drive and determination and a passion to climb the culinary ladder, this magazine will assist you in your goals. Sharp, relevant and informative, Chef Magazine is the chef’s magazine.
Chef Magazine provides a fascinating insight into the working lives of the top – and soon-to-be top – people in the business. Perfect for the gifted amateur cook who wants to pick up some tips, as well as for the lover of fine food and wine who eats out regularly and would like to know a bit more about what goes on behind the kitchen door.

Chef Privilege Club
Introducing Chef Privilege Club – a ground-breaking new membership for all Chef Magazine subscribers. To coincide with the launch of Chef Magazine, we’re introducing a unique new club that will offer its members exclusive access to bespoke events, created entirely with chefs and their development in mind. For the subscription cost of just £25, Chef Privilege Club members will receive, alongside their annual subscription to the country’s leading chef publication, exclusive chances to book onto one-off tailor-made culinary experiences with some of the world’s leading chefs.
Future events may include:
- Guided tours around Rungis market led by Michel Roux
- Kitchen tours and chefs tables at leading UK restaurants
- Chef-led truffle hunts and producer visits
- Exclusive hospitality boxes at exciting events
The subscription price for 6 issues including membership to Chef Privilege Club is UK £25.00 including postage, Mainland Europe £41.00 including postage and overseas £55.00 including postage.


