At home favourite recipes from Nigel Haworth and friends

Everitt-Matthias's obsession with all things wild has given his savoury cooking a particularly feral overtone and his desserts follow a similar idiom.

David Everitt-Matthias' passion for wild food, adds a very appealing dimension to his food gives his book a very special flavour.

"Fish, Indian Style" is a book of simple and easy recipes, marrying fish with the spices and flavors of India.

A book that offers an insight in to the sometimes complex cuisine of a highly ambitious top-flight kitchen.

Andreas has worked with many of the greatest names in English cooking and is probably the chef most eminently suited to write the definitive book on modern French cooking.

Vineet Bhatia's "New Indian Kitchen" is an extraordinary culinary tour de force by the world's most celebrated Indian chef.

Recipes from over 10 years of Nigel Haworth’s Obsession Food and Wine Festival.

Classic Ocean Restaurant dishes featuring recipes from Michelin-starred chef Mark Jordan.