Recipes

Focusing on prime, seasonal and unusual produce, these recipes sample some of the best flavours of the seasons for you to recreate in your own kitchens. Experiment with dishes from top chefs in the industry who have personally selected recipes that have helped to establish their name and are favourites in their own restaurants – perfect for you to adapt or just to try something new.

Click on each image/text below to view the full recipe.

Cep Tart, Roasted Calf’s Sweetbread

By Andrew Fairlie, Gleneagles, Scotland

Grouse on Toast with Girolles

By Mark Hix

Lightly Poached Royal Bay Oysters with Sevruga Caviar, Saffron Noodles and Lemon Butter Sauce

By Shaun Rankin

Sweet Custard Tart with Poached Prunes

By Michel Roux, The Waterside Inn, Bray

Chestnut Pancakes Pan-fried with Raspberries and Brocciu

By Alain Ducasse

Sophisticated Kobe Burger

By David Daniels, The Wauwinet, USA

Spaghetti alla Carbonara

By Gary Rhodes